It is used for washing the equipment used in Food Manufacturing.

Materials are placed directly on the conveyor belt or loaded with baskets.

Tunnel washing machines are designed according to the material size and capacity to be washed.

Spray washing, spray rinsing, air jet and drying operations are performed with adjustable band speed.

It can be continuously washed continuously by feeding manually or by conveyor.

General Usage Areas

Tunnel Washing is used for washing equipment such as mold trays and gastronome used for production.

The surface cleaning processes of the products produced are carried out after the canning or filling.

It is used for washing all equipment used in food production, Tray, Mold, Bucket, Pallet, Gastronom, Pots, Crates and Baskets.

Washing systems are produced in mass production lines according to 24-hour uninterrupted working conditions.

Washing Processes are carried out in accordance with Food Quality standards.

Selectıon And Project Of The Machıne To Be Used

In the tunnel washing machine, the unit lengths and the length of the tunnel washing machine are created according to the desired washing capacities.

According to the part size and capacity information, a design is made in accordance with the desired process and a project is created and a bid is submitted.